Piura Peru
Piura Peru
Labelled the “Best in the World”, our coffee from Piura, won this first-place prize in 2019 at the World of Coffee 2022 in Milan, Italy. Peru’s hundreds of microclimates in Andean regions, the sun, humidity, heat, and altitude variations enable the coffee plant to develop unique flavors unavailable elsewhere. Containing a rich silky sweet aroma, with a hint of citrus makes this coffee well recognized. Major Compared to Colombia, it’s lighter -- a little less full-bodied yet with high acidity because all Perus are quite high grown. Our farmer from Agricola de Servicisios Norandino, uses rich clay mineral soils to bring out its unique flavor profile at an altitude of 1100-1700 meters.
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| Brew Method | 6 OZ | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|---|
| Pour Over(20-22 g/cup) | 7 cups | 15 cups | 31 cups | 46 cups |
| French press(30 g/cup) | 6 cups | 11 cups | 23 cups | 34 cups |
| Espresso(20 g/cup) | 9 cups | 17 cups | 34 cups | 51 cups |
| Aeropress(16 g/cup) | 11 cups | 21 cups | 43 cups | 64 cups |
| Drip(41 g/cup) | 8 cups | 15 cups | 31 cups | 46 cups |
Blend Story
Piura Peru: World-Class Elegance in Every Sip
Awarded “Best in the World” at the World of Coffee 2022 in Milan, Italy, Piura Peru is a true celebration of Peru’s remarkable coffee-growing heritage. Sourced from the Andean highlands of Piura, this coffee is shaped by the region’s unique microclimates, where the interplay of sun, humidity, and altitude creates a flavor profile unlike any other. Grown at altitudes ranging from 1100 to 1700 meters, the coffee develops a rich, silky sweet aroma with a delicate hint of citrus—a signature that makes it instantly recognizable. Compared to Colombian varieties, Piura Peru offers a lighter body, with high acidity that reflects the high-growing conditions of the Andean regions. Our dedicated farmers from Agricola de Servicios Norandino cultivate these beans in rich clay mineral soils, ensuring that every sip captures the unique complexity of Piura’s terroir. The result is a refined, elegant cup that perfectly balances sweetness, acidity, and a refreshing citrus finish—a world-class coffee experience that stands among the finest.
Behind Craft Espresso
Our Custom Process
Our Piura Peru coffee is a product of meticulous cultivation and a dedication to preserving the unique qualities of Peru’s Andean highlands. Grown at altitudes between 1100 and 1700 meters in Piura, the coffee cherries benefit from the region’s diverse microclimates—an intricate balance of sun, humidity, heat, and altitude variations. This natural diversity allows the beans to mature slowly, absorbing the rich complexity of their environment. Our farmers from Agricola de Servicios Norandino leverage generations of expertise and the rich clay mineral soils to bring out the coffee’s nuanced flavor profile, enhancing its signature silky sweetness and delicate citrus notes. Our custom process also includes a precise and deliberate approach to roasting. The beans are carefully roasted at just the right temperatures to preserve the high acidity that gives Piura Peru its bright, lively character. This controlled roasting process unlocks the beans' natural oils, ensuring a balance between the lighter body and the vibrant, refreshing citrus finish. Through this process, we elevate the inherent qualities of the coffee, crafting an elegant, world-class brew that honors the traditions of Piura while offering a refined, sophisticated experience in every cup.
