Peru Espresso
Peru Espresso
Labelled the “Best in the World”, our coffee from Piura, won this first-place prize in 2019 at the World of Coffee 2022 in Milan, Italy. Peru’s hundreds of microclimates in Andean regions, the sun, humidity, heat, and altitude variations enable the coffee plant to develop unique flavors unavailable elsewhere. Containing a rich silky sweet aroma, with a hint of citrus makes this coffee well recognized. Major Compared to Colombia, it’s lighter -- a little less full-bodied yet with high acidity because all Perus are quite high grown. Our farmer from Agricola de Servicisios Norandino, uses rich clay mineral soils to bring out its unique flavor profile at an altitude of 1100-1700 meters. These Beans are roasted for a long time at high temperatures to facilitate the extraction of oils in the beans.
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| Brew Method | 6 OZ | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|---|
| Pour Over(20-22 g/cup) | 7 cups | 15 cups | 31 cups | 46 cups |
| French press(30 g/cup) | 6 cups | 11 cups | 23 cups | 34 cups |
| Espresso(20 g/cup) | 9 cups | 17 cups | 34 cups | 51 cups |
| Aeropress(16 g/cup) | 11 cups | 21 cups | 43 cups | 64 cups |
| Drip(41 g/cup) | 8 cups | 15 cups | 31 cups | 46 cups |
Blend Story
Peru Espresso: Award-Winning Elegance from the Andean Highlands
Crowned “Best in the World” at the World of Coffee 2022 in Milan, Italy, Peru Espresso from Piura offers a sophisticated coffee experience unlike any other. Grown at altitudes ranging from 1100 to 1700 meters in the Andean regions of Peru, this coffee benefits from the country's hundreds of microclimates. The interplay of sun, humidity, heat, and altitude creates a unique environment for coffee plants, enabling them to develop complex flavors that cannot be found elsewhere. With a rich, silky sweet aroma and a delicate hint of citrus, Peru Espresso is recognized for its light, refreshing body and high acidity—qualities that make it stand apart from its fuller-bodied Colombian counterparts. Sourced from Agricola de Servicios Norandino, our farmers use the rich clay mineral soils of Piura to bring out the coffee's distinct flavor profile. After careful cultivation, the beans are roasted at high temperatures for an extended period, unlocking their natural oils and enhancing the coffee’s luxurious, smooth texture. The result is a refined espresso with a perfect balance of sweetness, acidity, and subtle citrus notes—a true representation of Peru’s unique coffee-growing heritage.
Behind Craft Espresso
Our Custom Process
Our Peru Espresso is crafted with an approach that reflects both the natural beauty of Peru’s Andean highlands and the precision of masterful coffee cultivation. The journey begins in Piura, where the coffee is grown at altitudes between 1100 and 1700 meters in the rich clay mineral soils that define the region. This environment, enhanced by Peru’s vast array of microclimates, allows the coffee cherries to ripen slowly, absorbing the nuances of the varied sun, humidity, and altitude conditions that create its distinct flavor profile. The key to our custom process lies in the careful balance of tradition and innovation. Our farmers from Agricola de Servicios Norandino harvest the cherries at their peak, ensuring optimal sweetness and acidity. We then roast the beans at high temperatures for an extended period, allowing the natural oils to emerge and concentrate the flavor. This slow roasting process enhances the coffee’s rich, silky sweet aroma while preserving the vibrant hint of citrus and the high acidity that sets this coffee apart. The result is a refined espresso with a lighter body, perfect for those who appreciate a complex, elegant coffee experience that showcases Peru’s award-winning quality.
