Simbu Papua New Guinea
Simbu Papua New Guinea
Typically, Papua New Guinea is used in espresso blends to create a thick crema, so it’s rare to find one treated with the care of a single origin. This coffee takes the A/X grading variety and showcases its full potential through anaerobic fermentation. Its inherent rich texture is married with a caramel, sweet honey, and fruit-forward profile—a pleasant bitterness akin to dark chocolate is balanced by a natural sweetness. Growing at an altitude of about 1350 meters, our small agricultural cooperatives are based in Chimbu. More commonly known as Simbu, our farmers have generations of experience, only bring quality to your cup.
Flavor
Floral / Fruity
Dark ChocolateRoast
Light
DarkCouldn't load pickup availability
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| Brew Method | 6 OZ | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|---|
| Pour Over(20-22 g/cup) | 7 cups | 15 cups | 31 cups | 46 cups |
| French press(30 g/cup) | 6 cups | 11 cups | 23 cups | 34 cups |
| Espresso(20 g/cup) | 9 cups | 17 cups | 34 cups | 51 cups |
| Aeropress(16 g/cup) | 11 cups | 21 cups | 43 cups | 64 cups |
| Drip(41 g/cup) | 8 cups | 15 cups | 31 cups | 46 cups |
Blend Story
Simbu Papua New Guinea: A Rare Single-Origin Masterpiece
Sourced from the lush highlands of Chimbu, more commonly known as Simbu, Simbu Papua New Guinea is a rare single-origin coffee that showcases the true potential of the A/X grading variety. Typically used in espresso blends to create a thick crema, this exceptional coffee is treated with the care and precision it deserves. Grown at an altitude of 1350 meters by small agricultural cooperatives with generations of experience, Simbu coffee is a testament to craftsmanship and tradition. Through a meticulous anaerobic fermentation process, the inherent richness of the beans is fully expressed. The result is a luxurious texture and a flavor profile that marries caramel, sweet honey, and vibrant fruit-forward notes, all perfectly balanced by a pleasant dark chocolate bitterness and natural sweetness. Each sip of Simbu Papua New Guinea reveals the dedication of our farmers and the unique terroir of the region, bringing quality and depth to your cup like never before.
Behind Craft Espresso
Our Custom Process
Our Simbu Papua New Guinea coffee is meticulously crafted through a sophisticated and refined process, designed for those who appreciate the art of coffee at its finest. Sourced from small agricultural cooperatives in the Simbu region, located at 1350 meters, this coffee is nurtured by generations of farmers who understand the importance of quality at every step. The A/X graded cherries are carefully handpicked at peak ripeness, ensuring only the best beans make it through. What sets our process apart is the use of anaerobic fermentation, a cutting-edge method that takes place in an oxygen-free environment. This allows the beans' natural sugars and acids to develop uniquely, creating a deeply complex flavor profile. The fermentation process enhances the inherent sweetness and fruit-forward characteristics of the beans, bringing out luxurious notes of caramel, honey, and vibrant fruit. Once the fermentation is complete, we roast the beans with precision, allowing their oils to emerge and intensify the flavors. The end result is a smooth, rich espresso with a velvety texture, balancing dark chocolate bitterness with natural sweetness. Our process reflects both tradition and innovation, offering an elegant, single-origin experience unlike any other.
