Papua New Guinea Espresso
Papua New Guinea Espresso
Typically, Papua New Guinea is used in espresso blends to create a thick crema, so it’s rare to find one treated with the care of a single origin. This coffee takes the A/X grading variety and showcases its full potential through anaerobic fermentation. Its inherent rich texture is married with a caramel, sweet honey, and fruit-forward profile—a pleasant bitterness akin to dark chocolate is balanced by a natural sweetness. Growing at an altitude of about 1350 meters, our small agricultural cooperatives are based in Chimbu. More commonly known as Simbu, our farmers have generations of experience, only bring quality to your cup. These Beans are roasted for a long time at high temperatures to facilitate the extraction of oils in the beans. This makes the flavor of espresso bolder, richer and more concentrated.
Flavor
Floral / Fruity
Dark ChocolateRoast
Light
DarkCouldn't load pickup availability
- Typically ships in 1 to 3 business days.
- We offset U.S. shipping emissions by investing in projects to reduce greenhouse gases.
| Brew Method | 6 OZ | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|---|
| Pour Over(20-22 g/cup) | 7 cups | 15 cups | 31 cups | 46 cups |
| French press(30 g/cup) | 6 cups | 11 cups | 23 cups | 34 cups |
| Espresso(20 g/cup) | 9 cups | 17 cups | 34 cups | 51 cups |
| Aeropress(16 g/cup) | 11 cups | 21 cups | 43 cups | 64 cups |
| Drip(41 g/cup) | 8 cups | 15 cups | 31 cups | 46 cups |
Blend Story
Papua New Guinea Espresso: A Bold Revelation of Single-Origin Excellence
Traditionally reserved for espresso blends, Papua New Guinea Espresso takes the A/X grading variety and elevates it to a single-origin showcase, revealing the full potential of this remarkable coffee. Grown at an altitude of 1350 meters in the Chimbu (Simbu) region, this coffee is crafted by small agricultural cooperatives with generations of expertise. Through a meticulous anaerobic fermentation process, the inherent richness of the beans is brought to life, delivering a thick, velvety crema and a flavor profile that balances caramel, sweet honey, and vibrant fruit notes with a subtle, dark chocolate bitterness. Roasted for an extended time at high temperatures, the beans release their natural oils, creating a bold, concentrated espresso experience. The result is a luxurious cup, where the deep, complex flavors are intensified, leaving a lasting impression of balance and sophistication. Papua New Guinea Espresso is a rare treat, honoring the rich tradition and unique terroir of the Chimbu region while offering a deeply satisfying, refined espresso.
Behind Craft Espresso
Our Custom Process
Our Papua New Guinea Espresso is crafted using a thoughtful and highly refined process that honors both tradition and innovation, tailored for those who appreciate the art and science behind an exceptional cup. This journey begins at an altitude of 1350 meters in the Chimbu (Simbu) region, where our small agricultural cooperatives, with generations of expertise, carefully cultivate the A/X grading variety. Grown in nutrient-rich soils, the cherries mature slowly, allowing for the perfect balance of sweetness and complexity to develop naturally. At the heart of our custom process is the anaerobic fermentation technique, a precise, oxygen-free environment that allows the coffee’s natural sugars and acids to interact in unique ways. This meticulous approach amplifies the caramel, honey, and fruit-forward characteristics of the coffee while preserving its inherent sweetness. Once the beans have undergone fermentation, we roast them for an extended period at high temperatures to extract the oils, creating a richer, bolder espresso. This long roast intensifies the deep flavors, bringing forth the nuanced bitterness of dark chocolate and the velvety crema that defines Papua New Guinea Espresso. Our process is a perfect harmony of time-honored craftsmanship and advanced fermentation techniques, culminating in a single-origin espresso with extraordinary depth and complexity.
