Mexico's Chiapas
Mexico's Chiapas
Delicate in body with a pleasantly dry, acidy snap. Perfect for lovers who like a mild medium-bodied brew. It carries a cider and malic acidity, balanced sweetness in the form of chocolate and cinnamon, an overall clean cup. It originates from Chiapas, Mexico. Nestled on the Guatemalan border, this region is well recognised for its coffee production. Chiapas currently holds the crown for producing the best quality coffee in Mexico, producing approximately 40% of the country's total yield. Growing in clay mineral soil at an altitude around 900-1000 meters, passes its unique flavor profile to the bean. This unique flavor profile contains notes of chocolate, bitters, nuts, citrus, along with a round body and lasting finish making it the number one choice for the country.Â
Flavor
Floral / Fruity
Dark ChocolateRoast
Light
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| Brew Method | 6 OZ | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|---|
| Pour Over(20-22 g/cup) | 7 cups | 15 cups | 31 cups | 46 cups |
| French press(30 g/cup) | 6 cups | 11 cups | 23 cups | 34 cups |
| Espresso(20 g/cup) | 9 cups | 17 cups | 34 cups | 51 cups |
| Aeropress(16 g/cup) | 11 cups | 21 cups | 43 cups | 64 cups |
| Drip(41 g/cup) | 8 cups | 15 cups | 31 cups | 46 cups |
Blend Story
Mexico Chiapas: The Essence of Mexican Coffee Craftsmanship
Sourced from the fertile, clay-rich soils of Chiapas, Mexico, Mexico Chiapas is a delicate, medium-bodied coffee that offers a balanced and refreshing experience. With a pleasantly dry, acidy snap and a crisp cider and malic acidity, this coffee is perfect for those who appreciate a mild yet vibrant brew. Notes of chocolate and cinnamon sweetness weave through the cup, creating a clean and smooth profile that delights with every sip. Grown at altitudes of 900-1000 meters along the Guatemalan border, Chiapas is renowned for producing some of the finest coffee in Mexico, contributing to 40% of the country’s total yield. The region’s mineral-rich clay soils impart unique flavor notes of bitters, nuts, and citrus, resulting in a round-bodied coffee with a lasting finish. Mexico Chiapas captures the essence of this celebrated coffee region, delivering a beautifully crafted cup that highlights the very best of Mexican coffee tradition.
Behind Craft Espresso
Our Custom Process
The journey of Mexico Chiapas coffee from bean to cup involves a graceful series of chemical changes that unfold at every stage of its cultivation, drying, and roasting. Grown in the mineral-rich clay soils of Chiapas, these beans absorb essential nutrients like potassium and magnesium, which nourish the plant and contribute to the coffee’s balanced acidity and sweetness. The high-altitude environment allows the cherries to ripen slowly, encouraging the development of complex sugars and organic acids such as malic acid, which imparts a crisp, cider-like acidity to the coffee. As the beans are carefully dried and then roasted, the chemical reactions intensify. The Maillard reaction, where sugars and amino acids interact under heat, creates the rich notes of chocolate, bitters, and nuts that define Mexico Chiapas’ flavor profile. Caramelization of the natural sugars enhances the coffee’s subtle sweetness, while the long roasting process unlocks the oils within the beans, contributing to the coffee’s smooth, rounded body. These delicate transformations result in a refined, clean cup with a lingering finish—an elegant expression of Chiapas' unique terroir.
