Mexico Espresso
Mexico Espresso
Delicate in body with a pleasantly dry, acidy snap. Perfect for lovers who like a mild medium-bodied brew. It carries a cider and malic acidity, balanced sweetness in the form of chocolate and cinnamon, an overall clean cup. It originates from Chiapas, Mexico. Nestled on the Guatemalan border, this region is well recognised for its coffee production. Chiapas currently holds the crown for producing the best quality coffee in Mexico, producing approximately 40% of the country's total yield. Growing in clay mineral soil at an altitude around 900-1000 meters, passes its unique flavor profile to the bean. This unique flavor profile contains notes of chocolate, bitters, nuts, citrus, along with a round body and lasting finish making it the number one choice for the country. These Beans are roasted for a long time at high temperatures to facilitate the extraction of oils in the beans. This makes the flavor of espresso bolder, richer and more concentrated.
Flavor
Floral / Fruity
Dark ChocolateRoast
Light
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| Brew Method | 6 OZ | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|---|
| Pour Over(20-22 g/cup) | 7 cups | 15 cups | 31 cups | 46 cups |
| French press(30 g/cup) | 6 cups | 11 cups | 23 cups | 34 cups |
| Espresso(20 g/cup) | 9 cups | 17 cups | 34 cups | 51 cups |
| Aeropress(16 g/cup) | 11 cups | 21 cups | 43 cups | 64 cups |
| Drip(41 g/cup) | 8 cups | 15 cups | 31 cups | 46 cups |
Blend Story
Mexico Espresso: Chiapas’s Finest in Every Sip
Sourced from the renowned coffee-growing region of Chiapas, Mexico, nestled along the Guatemalan border, Chiapas Espresso offers a delicate yet captivating brew. This medium-bodied coffee has a pleasant, dry acid snap with a crisp cider and malic acidity that delights the palate. Balanced sweetness in the form of rich chocolate and warm cinnamon creates an overall clean and smooth cup, making it a perfect choice for those who appreciate a mild yet flavorful espresso. Grown at altitudes between 900 and 1000 meters in the region’s clay-rich soils, Chiapas beans develop a unique flavor profile that combines notes of chocolate, bitters, nuts, and citrus. These beans are roasted at high temperatures for an extended period, unlocking their natural oils and delivering a bold, concentrated espresso with a round body and lingering finish. Chiapas, recognized for producing some of the finest coffee in Mexico, is a testament to the region’s dedication to quality, and this espresso blend embodies that legacy in every cup.
Behind Craft Espresso
Our Custom Process
The richness of Chiapas Espresso begins with its cultivation in the clay-rich soils of Chiapas, Mexico, at altitudes of 900-1000 meters. The unique soil provides essential nutrients like potassium and magnesium, which help develop the coffee’s balanced acidity and complex flavor profile. The moderate elevation allows for slow cherry maturation, resulting in a build-up of natural sugars and organic acids such as malic acid, which gives the coffee its crisp, cider-like acidity. The beans are hand-picked at peak ripeness and sun-dried, ensuring that only the highest quality cherries are selected and naturally sweetened during the drying process. The long, high-temperature roasting process brings out the full potential of Chiapas Espresso. During roasting, the Maillard reaction and caramelization enhance the beans’ chocolate, nutty, and bittersweet notes while unlocking the oils that give the espresso its bold, concentrated flavor and smooth texture. The combination of careful bean selection, sun drying, and expert roasting results in a clean, balanced cup with a delicate body, lively acidity, and a lingering finish of chocolate and cinnamon sweetness.
