Colombia Terroir
Colombia Terroir
Best known for their rich flavor profile, medium body, and mild acidity. We love it for offering bright, sweet notes of berry while containing a cacao tone, a single origin this expressive needs to steal the spotlight. It epitomizes brilliant Colombia terroir: incredibly juicy and complex with an alluring sweetness. We roasted it to tease out the rich flavor of dried orange while preserving its brightness and nuance, for a coffee that tastes as exquisite cold as it does hot. Containing a Medium roast all thanks to its altitude, 1300 to 1500 meters. We take great pride in our smallholder farmers from Medellin, using their unique and advanced techniques of solar drying to express the coffees flavor profile while protecting it from the rain. 


Flavor
Floral / Fruity
Dark ChocolateRoast
Light
DarkCouldn't load pickup availability
- Typically ships in 1 to 3 business days.
- We offset U.S. shipping emissions by investing in projects to reduce greenhouse gases.
| Brew Method | 6 OZ | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|---|
| Pour Over(20-22 g/cup) | 7 cups | 15 cups | 31 cups | 46 cups |
| French press(30 g/cup) | 6 cups | 11 cups | 23 cups | 34 cups |
| Espresso(20 g/cup) | 9 cups | 17 cups | 34 cups | 51 cups |
| Aeropress(16 g/cup) | 11 cups | 21 cups | 43 cups | 64 cups |
| Drip(41 g/cup) | 8 cups | 15 cups | 31 cups | 46 cups |
Blend Story
Colombia Terror: A Showcase of Colombia
Colombia Whole Bean is a single-origin coffee that highlights the incredible terroir of MedellÃn. Grown at altitudes of 1300 to 1500 meters, this coffee is renowned for its rich flavor profile, medium body, and mild acidity. The beans offer bright, sweet berry notes alongside deep cacao tones, creating a beautifully complex cup. To preserve this intricate balance, the coffee is roasted to a medium profile, teasing out the richness of dried orange while maintaining its brightness and nuance. Whether enjoyed hot or cold, this coffee captivates with its juicy, vibrant character. Crafted with care by smallholder farmers using advanced solar drying techniques, Colombia Whole Bean reflects a dedication to quality and sustainability. The solar drying method not only protects the coffee from rain but also enhances its natural flavor. We’re equally committed to reducing our environmental impact, with shipping typically within 3 to 5 business days and investments in local nonprofits to offset shipping emissions, helping to reduce greenhouse gases.
Behind Craft Espresso
Our Custom Process
Colombia Espresso’s distinct flavor is shaped by its high-altitude cultivation, solar drying, and extended, high-temperature roasting process. Grown at 1300-1500 meters, the beans ripen slowly, allowing sugars and organic acids to accumulate, resulting in a complex flavor profile with bright berry notes and mild acidity. Solar drying gently removes moisture while preserving the beans' sugars and acids, ensuring that their natural sweetness and brightness remain intact. This careful drying process also prevents unwanted fermentation, maintaining the juicy and nuanced flavors that define Colombia Espresso. The beans are roasted at high temperatures for an extended time, which enhances the coffee’s rich and bold character. During roasting, the Maillard reaction and caramelization processes develop deep chocolate and caramel-like flavors, while also facilitating the extraction of oils that give espresso its velvety texture. Despite the long roast, careful control of heat exposure ensures that the coffee retains its bright citrus and berry notes, resulting in a smooth, concentrated espresso with balanced acidity and sweetness.
